The Corn Paneer Masala Rice is a delectable & finger-licking dry Indian 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 made with cottage cheese, corn, boiled rice & a fresh stock of dry spices. It is s super quick recipe for both lunch & dinner. Kids like it & is a great lunchbox dish. Follow the steps given in the recipe to make this dish at home. Continue reading How To Make Corn Paneer Masala Rice | Easy Paneer Recipes | Indian Cuisine
Bhindi Do Pyaza is a delicious North Indian bhindi gravy dish that is healthy & tastes amazing. This Bhindi Masala gravy dish is prepared with bhindi, onions, tomatoes & mélange of Indian spices. What makes this bhindi Pyaz recipe finger-licking is aroma of Garam Masala & Pan Fried Lady-fingers. Bhindi also known as Ladyfinger or Okra is one of the most common vegetable in Indian … Continue reading How to Make Bhindi Do Pyaza | Indian Cuisine
Stuffed Kulcha or Bharwan Kulcha is a delicious North Indian Cuisine from Punjab. It is prepared with all purpose flour/refined flour & then stuffed with spiced potatoes. Some of the Kulcha ingredients include flour, baking powder, potatoes & cheese. Traditionally, this delicious flat-bread is baked in an Indian tandoor. It can also be prepared on Tawa. This Stuffed Masala Kulcha is a heavenly delicacy that … Continue reading How to Make Stuffed Kulcha At Home | Indian Cuisine
Vegetable Subz Biryani or Dum Subz Biryani is a healthy main course cuisine made with assorted vegetables. It is a classic Indian delicacy, prepared by placing all the ingredients in a pot. The success to making delicious Vegetable Subz biryani at home is slow cooking.Dum cooking refers to slow cooking. The pot containing the ingredientsis sealed with dough & is cooked on slow fire. This … Continue reading How to make Vegetable Subz Biryani | Indian Cuisine
Kashmiri Dum Aloo is a delicious Indian traditional dish that is delightfully savored throughout the world. This luscious potato-based dish originates from the Kashmir valley and is a part of the Kashmiri Pandit Cuisine.It has another variant in Bengal known as Aloor Dum and it is eaten with Luchi (Deep-fried Flatbread).The key ingredients of this tasty dish include baby potatoes, yoghurt and warm spices. This … Continue reading How to Make Scrumptious Kashmiri Dum Aloo at Home| IndianCuisine
Karim’s Restaurant is lauded as one of the leading non-vegetarian food chains across India. Established in year 1913 by Haji Karimmuddin, the main Karim’s Hotel is situated near Jama Masjid, Gali Kababian, Old Delhi, India. It is named as Dastar Khwan-E-Karim at Nizamuddin. Currently, the remarkable Karim’s restaurant is being run by the fourth generation of Haji Karimmuddin, the pioneer who made the Royal food … Continue reading Karim’s | The Name that Carries the legacy of Royal Mughal Food
Missi Roti is a healthy yet delectable Indian flatbread. It is a North Indian specialty, often made at homes in the North Indian belt, especially in Punjab and Rajasthan. This culinary delight is a savory blend of wheat flour & gram flour, seasoned with spices. The proportion of flour used in the recipe wholly depends on your palate. Gram flour is a versatile item that … Continue reading How to make crispy Besan ki missi roti?
Gosht Biryani is a juicy & savoury gastronomical delight that comprises of succulent mutton pieces & saffron milk infused rice. It is a popular Mughlai dish that is made with lamb, basmati rice, yogurt &onions, flavoured with mint and saffron. The melange of aromatic spices & herbs used in an authentic lamb Biryani recipe is sure to leave your tongue tantalizing. Lamb Biryani recipe is … Continue reading How to Make luscious Gosht Biryani at home | Indian Cuisine
Chicken Tikka Lababdar is a traditional Mughlai chicken recipe. This lip smacking cuisine is a delectable blend of aromatic spices and tender chicken pieces. It is a main course recipe that can be made at home with simple ingredients. Chicken Lababdar restaurant style recipe is addictively delicious made with boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds, and a melange … Continue reading How to Make creamy Chicken Tikka Lababdar at home | Indian Cuisine
Pista Gulab Jamun is a mouth-watering & luscious Indian Sweet Dish that is prepared from whole dry milk (Khoya or Mawa). Gulab Jamun ingredients include whole dry milk (Mawa), refined flour (Maida), Sugar, Baking Powder, Cardamom Powder, Baking Powder, Pista and Milk. Refined flour is mixed with whole dry milk to form a soft batter. This batter is formed into small balls, deep fried in … Continue reading How to Make Pista Gulab Jamun | Indian Cuisine
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